Inside a YouTube Empire Built on Kitsch and Kimchi

EatYourKimchi leaving Korea for Japan eatyourkimchi. I watched some of their videos over the years. I enjoyed their food videos in particular, but cringed a bit at their attempts to explain certain elements of Korean culture and society. Anyway, I wish them luck in Japan and I’ll continue to check out their videos periodically, but more importantly I hope Martina’s health improves. Yes it does. Shit sucks. I can literally pop any joint out of socket with the slightest movement if I’m not careful. Especially their pronunciation of “mandu”.

Medicinal food understanding in Korean gastronomic culture

I never knew how misinformed I was, when it came to South Korea. I also tried to search as many blogs and watch video blogs from people who already lived in Korea to get a better idea of what the country, culture and people were like. After living in South Korea for almost two years these are some of the things I found some disparities in. This may be shocking to some, but the answer is no. There are plenty of Koreans that really love kimchi and eat it with almost all of their meals.

Sep 14, – Simon and Martina from Eat Your Kimchi! – BECAUSE Dating problems:p Korean Drama Funny, Korean Drama Quotes, Boys Before Flowers.

Metrics details. Korean food has countless health benefits and has been used for centuries to keep the body in balance. Food and medicine are usually considered as one and the same thing. The idea that health starts with food means that medical treatment should be tried if any effect is not seen after trying to treat all diseases first with food. In order to help balance the body energies, there are five elements in these foods, namely fire, wood, water, metal, and earth.

The dishes of the Korean people are synonymous with being healthy and delicious. To keep the body warm and healthy, the Koreans have developed fermented foods that improve metabolism. Korean gastronomy has been established on healthy food. The Koreans do not eat food to become full. Foods are prepared and consumed to be healthy, healthy food is consumed in order to prevent diseases, and individuals who get sick aim to heal with foods and refer to using medications in case these methods are insufficient.

Korean history dates back to ancient times. In near history, in , it took the name of the independent Republic of South Korea with the proclamation of the republic.

Best Summer Korean Food in Korea

Last Updated on May 11, by 90 Day Korean. The days are getting longer and hotter! My personal recommendation is to use the extra time to chow down on some delicious Korean summertime cuisine, because there will be no shortage of it in the months to come.

Eat Your Kimchi is the first thing that pops in my head when I see this. Visit. Discover ideas about K Food. Korean style ice cream cone – I ate one at the OC Night Market fair! Hiuge sticky rice and dried date cakes served on a stick!

Seeing as this is just us relating anecdotal stories to you, they do not represent Korea as a whole, obviously. We can only offer you their perspectives on the situation. Sounds weird, huh? But it makes sense! Why wait for so long for fear of looking like a creeper or overly keen? What silliness!

‘Disrespectful to Parents’ 10 Weird Ways Korean Guys Were Shocked When Dating Japanese Women

They were born in Seoul in and They were natives of the most wired city in the world, a megalopolis that is nearly twice as dense as New York but maintains the wide margins of the suburbs—roomy restaurants, boulevards lined with trees. The city belonged to them, beaming its vital signs at speeds of more than fifty megabits per second to its citizens, who bunched and flowed in near-instantaneous reply.

Their smartphones were lanterns, illuminating the urban grid. Bubbles within windows within browsers within screens: it was as though, through some mathematical trick, the smaller the interface the more freedom it afforded.

This week’s episode is all about internet addiction and how it can lead to dating a K-pop Idol? By. Eat Your Kimchi. – PM UPDATED 17 Apr.

We tried to upload this video from DR but the internet at the hotel made it impossible. So this is a very interesting topic! Growing up in Toronto meant that it was easy to meet and date someone that was not from the same culture as you. Even basic things like just seeing people of different cultures at your school or in your neighbourhood was normal, but that is not the norm in Korea. Korea is a country that is very homogeneous.

However, you still have very different perspective based on where you were raised.

11 reasons you should never date a Korean guy

Living in a new country means wrapping your head around a different way of thinking and living. Hopefully this list of a few Korean customs will help you understand the country and avoid a few pitfalls. Koreans can sometimes make the phrase brutally honest seem all too true.

Posts about eat your kimchi written by lightaheadi. (Eat Your Kimchi) and my hair catastrophe (Where to go for hair care in Korea) KPOP Music Monday – Where they review some of the newest KPOP singles (Yes this is.

Posted August 30th, by simonandmartina Korea Canadian expats Simon and Martina have always wanted to work abroad, and they’re living that dream now as English teachers in Bucheon, South Korea. Read on for more on how they are appreciating their time in Korea, their thoughts on learning the language, and the ways in which they’re adjusting to the local culture. Simon and Martina Stawski -Where were you born?

We were both born in Canada. We’re living alone with each other, if that counts. We don’t have any other family with us, apart from our dog Spudgy, if that counts. Both of us have always wanted to live and teach overseas, but we decided on Korea while we were both in university getting our Bachelor of Education.

Food & Drink in South Korea

And most famously… Kimchi. Before delving into the deep and fermented world of kimchi, we should probably start with the basics. It has the crunchy, fresh, chill pizzazz of cucumbers, and the spice of kimchi. This is also one of the few varieties of kimchi that is not fermented.

Although Korean immigrant women may seek to make and maintain gains in In a study of white racial preferences in online dating, white men were more likely Vlogging White Privilege Abroad: Eat Your Kimchi ‘s Eating and Spitting Out of.

I was trying to get with the whole EYK studio when it was revealed this year, but the second they started their videos afterward just like everyone is saying , they got too much of a big head. This got me thinking about a lot of their business decisions with EYK. This is all well and good and honestly the culture part of their videos got me even more interested in teaching in Korea , but the moment that they decided to quit teaching and STAY in Korea, they should have had a better business plan.

The decision to not learn Korean better than what they have is ridiculous. It gives off the bad image of foreigners being stuck in their ways and unwilling to appreciate any other culture, even when they are living outside of their home country. If anything, Simon and Martina should stay behind the scenes, learn international business practices, and find a way to make EYK bigger without losing the quality, and leave the silliness to Leigh and Soozee for Kpop Music Monday and the other video series.

Beyond kimchi in South Korea: How to eat your way around the Winter Olympics host nation

I had had a very frustrating day. What was suppose to be a relaxing day off turned into a hot, annoying, and tiring day than involved me falling down in the subway after leaving the train at the last minute when the doors closed. I was feeling out of my element, and a bit fed up with the unfamiliarity. I decided then that I needed to find some place to relax and calm down.

Kimchi is one of the healthiest foods a person could eat. Here’s everything you need to know about the Korean delicacy.

I must admit my image of Korea was somewhat hazy before my visit. To get noticed Korea relies on its 48 million strong population who have turned a poor agricultural backwater ravaged by war into a technological and industrial giant, with brand names known across the globe. Modern as Korea may seem, this is still a society with deep-rooted and age-old traditions, many of which are strongly connected to food, dining and food preparation.

My mission was to undertake a journey to sample the many and varied delights of Korean cuisine across the country. This feature refers to South Korea only and although culinary traditions are similar across the border to the North, they are unwilling to allow a journalist to roam the country in search of the perfect meal. Family, dedication, preparation, detail, heritage and time all play a part in Korean food. Many of the dishes are rather time-consuming and hail from a period when food preparation was a real labor of love, usually undertaken by women.

Traditions may have taken a knock, but deep down no matter how modern the surface, Koreans are immensely fond of their heritage and its rituals, a rather quirky mix of Confucianism, Buddhism, Shamanism and Baptism. In most provinces seafood is abundant along the coastline, whereas in the mountainous interior people eat more meat. Culinary traditions in Korea go far back and the country has a specific imperial cuisine, known as royal palace or royal court cuisine, stemming from the Joseon dynasty, which lasted In later years this type of cooking has become popular among ordinary Koreans as well and is gaining renown abroad.

Furthermore there are numerous dishes that are only made and consumed at certain times of year, during festivities and on special occasions. There are a wide variety of dishes that are tied to specific regions.

Valentine’s Day in Korea

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